Soft Eggless Marble cake

 Ingredients

 

250 gms All purpose flour or Maida

100 gms salted butter

2 tbsp powdered Sugar 

1 tsp Baking powder

½ tsp baking soda

½ tsp vanilla extract

2 tbsp cocoa powder

2 tbsp honey roasted almonds

1 tin Milkmaid

 

Procedure

 

Mix Butter along with powdered sugar until smooth.

Add Milkmaid to the mixture.

Sieve all-purpose flour, baking powder, baking soda into the mix gradually until all well combined.

Add vanilla extract.

Combine well.

Add honey roasted almonds to the batter.

Separate 1/4th of the batter and add cocoa powder to it, mix well.

Grease a baking dish with flour and parchment paper.

Pour the white and brown batter into it alternately such that the top and the bottom layers are white with brown one poured in between them.

 Tap the baking dish on the kitchen platform to remove any air bubbles before baking.

Bake at 180 degrees Celsius for 40-45min. 

 

Tips and Notes

 

Kindly watch-out for the baking capacity or oven heat of your oven and adjust the baking time accordingly.

 

Adding a food colour can also be a good idea to replace cocoa powder making it colourful.

 

Can be topped with Hazelnut Ganache or Chocolate Ganache if wish to make it even delicious.

 

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