Allundey

 

Festive preparations bring in lots of positivity and happy vibes with the making of traditional sweets and savories. 

'Allundey' delicious sweet Laddoos, yet another recipe by my Mamma, which she had learnt from her mother-in-law, undoubtedly makes it worth trying and treasuring.

Here is a quick, easy, soft, and tasty Laddoo recipe to try this Diwali.

 

Ingredients

1 cup Rava or Semolina 

3/4th cup Sugar

2 tbsp pure ghee

A pinch of Cardomom /Elaichi coarsely ground

3-4 strands of Kesar dry roasted and ground in powder

1 cup thick coconut milk

½ cup thin coconut milk

Cashew nuts and raisins for garnishing

 

Procedure

 

In a flat bottom pan heat the pure ghee.

Once it is heated add rice rava to it. And roast it for 2-3 minutes.

Once the rava seems to be roasted, add thin coconut milk to it, mix well and cover it with a lid for 2minutes.

Add sugar along with thick coconut milk and mix well until the mixture leaves sides and gathers into a nice ball.

Add elaichi and roasted ground kesar at this stage.

Mix well and roll the mixture into round laddoos

Decorate it with Cashewnuts and Raisins.

 

Tips and Notes

 

These above measurements can make around 15-16 medium size Laddoos.

 

Laddoos remain good at room temperature for a day or two. Thereafter if left then shall be stored in the fridge.

 

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