Going down the memory lane, as a child, I would love snacking and I sometimes feel like eating my mom made snack even now, one of them would be ‘Aylolyo’ as we call it. It is something which is made in different parts of the world and is called differently at different places.
But basically, these are over-ripe banana fritters made with wheat flour, Semolina, Jaggery, dry fruits which are deep-fried and are so yummy that one can't eat just one.
Check out the recipe.
Let us know if you try it out.
Ingredients
2 overripe bananas mashed.
11/2 cup wheat flour
2 tbsp roasted semolina
½ cup powdered jaggery
Salt to taste
Chopped cashew nuts
White Sesame seeds
Oil for frying
Procedure
In a mixing bowl, add the mashed bananas.
Tip in the wheat-flour and semolina.
Add jaggery, salt.
Mix it well until the consistency to hold some shape although a little sticky.
Add cashew-nuts and Sesame seeds.
With the help of a spoon pour a little portion into heated oil and fry them until light brown.
Enjoy with tea or as a snack alone.
Tips and Notes
These fritters can be stored in an airtight container once they cool down and can be eaten up to two days without refrigeration.
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