Most loved ingredients, beautiful crust, and creamy topping makes this
dessert a very special one for birthdays, anniversaries, or any special
occasions.
Ice cream pie could be a new
replacement for usually baked cakes for a change.
I am sure this dessert is an instant easy recipe that can disappear in a snap.
Here we
go.
Ingredients
Pie crust
250gm biscuits or chocolate
cookies
2 tsp salted butter (melted)
Ice
cream filling
2
½ - 3 pax/pints of ice cream (Flavours of your choice we have used Major
quantities of Macadamia nut and Belgian chocolate, along with minor quantities
of strawberry, mango, and raspberry)
Fudge
sauce topping
½ tsp
salted butter
1/4th
cup heavy cream
2 tbsp
light corn syrup
2 tbsp
brown sugar
2 tbsp
cocoa powder
1tsp
vanilla extract
100gms
chocolate chips
Procedure
In a jar of mixer grind the
biscuits along with melted butter.
Spread it across the base of the
cake tin. And bake it in an oven for 5-7minutes at 180-185 degrees Celcius.
Just for the crust to be formed.
Scoop out the ice creams and
arrange the scoops evenly into the cake tin.
Spread it using an offset
spatula. Cover it with aluminium foil and keep it in the freezer to set for 2
hours.
Now for the fudge sauce mix
butter, heavy cream, light corn syrup, brown sugar, cocoa powder and bring it
to a boil. Now add vanilla extract.
Turn off the flame and pour this
mix over chocolate chips. Mix well until well combined and glossy.
Pour this beautiful sauce on the
pie and let it freeze again for 2-3 hours or overnight whichever is convenient.
Tips
and Notes
The best thing about this dessert is that it can be matched with one's choices of
ice creams, pie crust, and topping and also enjoyed with all age groups with
lots of fun.
Here are the step by step videos to guide
you.
If you
made our Ice cream pie, we would love to hear all about it! Tag us on Instagram
at #my_culinary_tales. We would also love to hear from you in the comment
below.
Happy
Cooking!
0 Comments