I have grown up seeing various fruit and
vegetable carving created by my mom on the occasions of any gatherings at home or
for various contests, she would participate with lots of enthusiasm.
Another memory that relates to
watermelon is the way of cutting this bulky fruit. Cutting it zigzag circling all
around it which is a wonderful way that it is divided into two parts
so also the slices can be chopped very easily this way. Mom learnt it from her
Father (Our maternal grandfather) and hence my mom followed the same way, passed the technique
to us and since then we do it too. What a great idea isn’t it?
Try this
super simple recipe for sure so do try it out along with the watermelon cutting
tip.
Tag us
on Instagram at #my_culinary_tales and get featured. We would also love to hear
from you in the comment below.
Ingredients
½ medium size water Melon cubed
½ cup shredded Feta Cheese
Fresh Coriander
Procedure
In a
bowl miss together cubed watermelon, shredded feta, and fresh coriander. Serve
fresh.
Tips
and Notes
Can freeze it too for an added chill if you like it that way.
If you
made this refreshing Salad, we would love to hear all about it! Tag us on
Instagram at #my_culinary_tales and get featured. We would also love to hear
from you in the comment below.
Happy
Cooking!
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