Beat this scorching heat with lovely scoops of homemade strawberry ice cream. Yes, it is as simple as I said it. My little helping hand has been a true motivation behind some of the recipes we try and this is one of them.
I am sure you will love
this one.
If you try this recipe
do not miss it to let us know your feedback.
Tag us on Instagram at
#my_culinary_tales and get featured. We would also love to hear from you in the
comment below.
Ingredients
400gm whipping cream
3/4th tin Milkmaid or
condensed milk
200gm strawberries
blended
3-4 strawberries finely
chopped
1 drop pink gel food
colour (optional)
Procedure
In a vessel whip, the cream using a hand mixer until
stiff peaks are formed. (Refer to notes for some instructions for whipping the
cream rightly)
Add milkmaid or condensed milk to it. Pour in the
strawberry pulp freshly blended.
Mix all this well with the hand mixer gently and
then gather it with a spatula.
Now fold in some chopped strawberries and food
colour. Lightly mix it as over mixing can affect the texture of the whipped
cream.
Pour this mix into the desired container. Cover it
with a cling wrap and freeze it for 5-6 hours or overnight.
Tips and Notes
Keeping the hand mixer blades, the vessel in which
you wish to whip the cream and the whipping cream tetra pack into the freezer
for 15-20minutes helps the whipping process. The warmness cannot let the cream
whip well and it can curdle due to over mixing and frustration hence please do
not skip this step.
You can replace the strawberries with any fruits of
your choice making the ice cream gain that fruit flavor.
If you made this Ice
cream our way, we would love to hear all about it! Tag us on Instagram at
#my_culinary_tales and get featured. We would also love to hear from you in the
comment below.
Happy Cooking!
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